Texas Journal of Agriculture and Biological Sciences
https://www.zienjournals.com/index.php/tjabs
<p><strong>Texas Journal of Agriculture and Biological Sciences </strong>provides the opportunity to the authors to publish their original research articles in field of Agriculture and Biological Sciences. </p> <p><strong>Frequency of Publication:</strong> Monthly</p> <p><strong>ISSN (Online):</strong> <a href="https://portal.issn.org/resource/ISSN/2771-8840">2771-8840</a></p> <p><strong>doi Prefix:</strong> 10.62480</p> <p><strong>Acceptance Notification:</strong> 45 Days</p> <p> </p>Zien Journalsen-USTexas Journal of Agriculture and Biological Sciences2771-8840<h3><strong>User Rights</strong></h3> <p>Under the <strong>Creative Commons Attribution-<a href="https://creativecommons.org/licenses/by-nc/4.0/">NonCommercial 4.0 International (CC-BY-NC)</a></strong><a href="https://creativecommons.org/licenses/by-nc/4.0/">,</a> the author (s) and users are free to share (copy, distribute and transmit the contribution).</p> <p><strong>Rights of Authors</strong></p> <p>Authors retain the following rights:<br />1. Copyright and other proprietary rights relating to the article, such as patent rights,<br />2. the right to use the substance of the article in future works, including lectures and books,<br />3. the right to reproduce the article for own purposes, provided the copies are not offered for sale,<br />4. the right to self-archive the article.</p>The Degree Of Susceptibility Of Soils To Secondary Salinity (Buz district, Andijan province)
https://www.zienjournals.com/index.php/tjabs/article/view/5931
<p>The article analyzes the results of determining the level of salinization of irrigated agricultural land and creating cartograms in the Boz district of the Andijan region, which is part of the territory of Central Fergana. When determining the level of salinity, taking into account the location of the object of study of the area, the chemistry of salinity, the secondary level of soil salinity are determined and recommendations are given on the rate, duration and number of salt flushes</p>Kimsanov Ibrokhim Khayitmuradovich
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https://creativecommons.org/licenses/by-nc/4.0
2025-02-072025-02-07361310.62480/tjabs.2025.vol36.pp1-3